Italian Aged, Lemon & Chilli Asparagus
Ingredients:
Willicroft Italian Aged
Asparagus
Olive oil
Sea salt
Chilli flakes
Lemon juice
Instructions:
Add the Asparagus to a baking tray and drizzle with olive oil and a large pinch of sea salt.
Roast for 10-15 minutes on 180 degrees.
Sprinkle with Willicroft Italian Aged, chilli flakes and a squeeze of lemon.