Orzo salad with Greek White

Ingredients: 

150 gr orzo 

1 sweet pointed pepper 

75 gr Willicroft Greek White + some extra for garnish 

100 gr black olives 

100 gr green olives 

½ cucumber 

½ red onion 

2 handfuls baby spinach 

fresh parsley 

salt & pepper 

2 tbsp olive oil

Instructions: 

1. Bring a pan with water to a boil and cook the orzo following the instructions on the package. When done: drain with cold water and set aside. 

2. Chop the sweet pointed pepper, onion and cucumber and cut the olives in half. Also, chop the parsley and crumble the Willicroft Greek White. 

3. Mix together in a bowl the baby spinach, orzo, sweet pointed pepper, black and green olives, onion, parsley, cucumber, olive oil and a dash of salt and pepper to taste. 4. Serve on a plate with some extra Willicroft Greek White.

Enjoy!