Artichoke Original Sauce Dip

Ingredients (1 bowl): 

240 gr of artichoke hearts (drained) 

135 gr of Willicroft Original Sauce  

1 clove of garlic 

fresh chives + extra for garnish 

fresh parsley

salt & pepper 

1 tsp onion powder 

1 tbsp olive oil 

1 tsp sesame seeds 

Instructions: 

1. In a food processor mix the artichoke hearts, cheese sauce, garlic, chives, parsley, onion powder and some salt and pepper to taste. Blend until very smooth. 

2. Transfer the artichoke-cheese dip into a bowl and garnish with the olive oil, sesame seeds and some extra chives and/or parsley.

Enjoy!