Shakshuka with Greek White

Ingredients: 

1 shallot

1 eggplant

1 zucchini

1 sweet bell pepper

200 ml tomato sauce

1 tbsp cumin

1 tbsp garlic powder

fresh parsley 

salt & pepper 

1 tbsp olive oil

125 gr Greek White

Instructions: 

1. Add the olive oil to a pan, chop up the shallot and add to the pan. Fry for 3 minutes.

2.Dice the eggplant, zucchini and bell pepper and add to the pan together with the tomato sauce, cumin, garlic powder. Salt and pepper to taste.

3. Let cook for 10 minutes, or until all the veggies are soft.

4. Add some fresh parsley and crumbled Greek White on top and enjoy!